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Two Cumberland sausages, streaky bacon, plum tomato, fried egg, fried bread

Two fried eggs, plu, tomato, portobello mushrooms, two plant-based sausages, avocado, fried bread

Toasted English muffin, streaky bacon, poached hen's eggs, hollandaise sauce

Toasted English muffin, smoked salmon, poaches hen's eggs, hollandaise sauce

Streaky bacon on brown or white bread

Cumberland sausage served on brown or white bread

Ask your server for today's special served with warm bread and English butter

Served with lime mayonnaise and micro parsley

Soft boiled egg in a Cumberland sausage case with whole grain mustard mayonnaise

Served with nori crispy hen's egg, truffle mayonnaise and parmesan cheese.

Burnt red chilli prawns, focaccia and lemon

Served with tartare sauce, brown bread and butter

Beer battered haddock, tartare sauce, mushy peas and hand cut chips

Golden crumbed chicken fillet with asparagus, tenderstem broccoli, garlic butter and mashed potato

Breaded scampi, skinny fries, tartare sauce and garden peas.

Victoria sausages served with mashed potato, buttered seasonal vegetables and an onion and red wine gravy

Served with crispy onion rings, coleslaw and skinny fries

Buttermilk quorn burger with vegan cheese, hash brown, cool salsa, iceberg lettuce and sweet potato fries

With cheddar cheese, hash brown, cool salsa and iceberg lettuce. Served with skinny fries

With roasted red peppers, tzatziki, and iceberg lettuce

Brioche bun, iceberg lettuce, beef tomato and cool salsa

Served with homemade Nepalese chutneys

Mouth-watering baby potato wedges tampered with fusion of Nepalese spices, served crispy. A favourite for potato lovers!

One of the most popular veggie dishes cooked in our own recipe. It's called the 'magic' for a reason - you will not be disappointed.

Nepalese style dumpling, steam cooked, served with tomato chutney

A typical Nepalese dish made from chicken breast, marinated in spices, cooked with onion, tomato, capsicum and green chillies

For mincemeat lovers, minced lamb balls, tangy, garlicky, hollies served with freshness of greenery. Simply mouth-watering.

Crispy Nepalese fritters, finley sliced onions tempered with our own recipe. 3pcs

Succulent spring lamb cooked with chunks of bell peppers & onions in a garlicky and sweet chilli sauce. Fantastic with Beers/ Ales!

Fresh Tofu cooked in our own homemade sauce

Tarool chips, steamed then deep fried with a hint of Nepalese herbs. Great for protein / fibre lovers!

Grilled chicken fillet with soft boiled egg, croutons, baby gem lettuce, anchovies, caesar dressing and parmesan

Scottish smoked salmon and prawns with bitter leaves, cucumber, cherry tomatoes, a Marie Rose sauce and brown bread

With buffalo mozzarella, cherry tomatoes, olives and pesto

Hummus, Tzatziki, Taramosalata, mixed olives and pitta

Cucumber, tomatoes and red onion with olive oil, sesame seeds and garlic and a secret homemade dressing

With garlic and rosemary and onion chutney

Hand carved and served in a brioche bun with fried egg and chips

Scottish smoked salmon with cream cheese and cucumber

Pillowy Italian bread with buffalo mozzarella, seasonal tomato and basil

With crispy bacon or avocado on focaccia bread

Bacon, truffled eggs, mayonnaise, gem lettuce and tomato

Fresh out the oven brownie with chocolate sauce and vanilla ice cream

Toffee sauce and salted caramel ice cream

With your choice of custard or ice cream

Served with a chantilly cream

Choose from vanilla, chocolate, strawberry, salted caramel, mint and choc chip

Choose from lemon, mango or raspberry