Our Menu

Per Person

Kids

Bread and Olives

A selection of white and brown bread, olives, butter and a balsamic and olive oil dip

Sticky Nepalese Pork Belly Bites

Pork belly simmered for 7 hours then cooked in our Nepalese spices to create the perfect glaze

Sticks of Glory

Fried halloumi sticks accompanied by a sweet chilli sauce

Crispy Whitebait

Perfectly crisp English whitebait served with buttered white bread and tartar sauce

Butter Chicken Mac 'n' Cheese

A delicious medley of five cheeses combined with buttered white bread and butter chicken

Scotch Egg

Hard boiled egg encased in Cumberland sausage and a thin layer of breadcrumbs. Sat on a bed of whole grain mustard mayo

Chicken Caesar Salad

Crisp romaine lettuce, crunchy croutons, parmesan cheese and grilled chicken, all tossed in a creamy, tangy dressing made from garlic, lemon juice, olive oil, parmesan and anchovies

Spaghetti Aglio e Olio

Spaghetti with garlic and olive oil. Sounds simple but boy is it delicious

Salmon Tikka with Chickpea Salad

Slow cooked seasoned salmon paired with a homemade chickpea salad

Curried Lentil Cottage Pie

Mouthwatering curried lentil cottage pie topped with saag aloo

Fish 'n' Chips

Haddock coated in a Birra Moretti batter. Served with chunky chips, tartar sauce and mushy peas

American Cheese Burger

12oz patty topped with American cheese, bacon, homemade sauce, gherkins and iceberg lettuce. Served with skinny fries

Crispy Chicken Burger

Buttermilk chicken, American cheese and iceberg lettuce. Served with skinny fries

Potters Signature Veggie Burger

Mushrooms, carrots, onion, celery and rice chickpeas all marinated and blitzed to form a perfect patty. Served with vegan cheese, lettuce and sweet potato fries

Fillet 'O' Fish

Battered haddock, tartar sauce topped with cheese. Served with skinny fries

Cheesy Chips

Sweet Potato Fries

Chunky Chips

Fries