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Homemade prawn cocktail sauce, North Atlantic prawns, cucumber, plum tomato and buttered brown bread

Pate served with salad and a slice of focaccia bread

Crispy whitebait served with tartar sauce and buttered brown bread

Soft boiled egg wrapped in Cumberland sausage and coated in breadcrumbs. Served with whole grain mustard mayo

Served with tomato sauce and basil leaf pesto

Choose from either Turkey, beef or gammon. All of our roasts come with crispy roast potatoes, seasonal greens, swede, Brussels sprouts, Yorkshire puddings and lamb gravy

A delicious nut roast, served with roast potatoes, seasonal greens, brussels sprouts, Yorkshire pudding, swede and veggie gravy

Scottish smoked salmon and prawns. Marie Rose sauce, bitter leaves, cucumber and plum tomato served with buttered brown bread

Silverskin pickled onion, red wine gravy, garden peas, served on a bed of mashed potatoes

Beef patty topped with American cheese, sticky streaky bacon, chef's special homemade burger sauce and served with fries

Mixed fish, bechamel sauce and garden peas. Served on a bed of creamy mash

Beer battered haddock, served with hand cut chips, mushy peas, tartare sauce and a wedge of lime

A charcuterie board consisting of honey-glazed ham, pickled onion, plum tomato, slices of apple, focaccia bread, slices of cheddar cheese, piccalilli and Branston pickle.

Cumberland sausages, creamy mash, buttered seasonal greens, served with a red wine lamb gravy

Served with warm custard

Homemade sponge with toffee sauce served with salted caramel ice cream

Made with brandy butter and served with warm custard

Served with seasonal fruits and vanilla ice cream

Choice of vanilla, chocolate, strawberry, salted caramel or mint chocolate chip

Choice of lemon, mango, raspberry