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Marinated in vegan yogurt with a hint of Himalayan herbs and spices grilled and served on a bed of minted mushy peas

Minced chicken with fresh herbs and spices imported from the Himalayan mountains. Served with Nepalese chutney

Arancini style steamed rice, paneer, fresh herbs and spices, bread crumbs. Topped with sweet honey-glazed sesame seeds

The king of king prawns, coated in Nepalese spiced batter. Served with fresh salad and homemade aubergine & plum tomato chutney

Cubes of fresh lamb marinated in tangy spices, grilled in our clay oven. Served with fresh salad

Grilled monkfish loin cascaded in Nepalese spices. Served on a bed of lemon rice and chargrilled aubergine chutney

One of the many goat stews, cooked overnight with grandma's blessing. Served with freshly baked garlic naan. This dish will definitely get you excited

Flattened chicken breast stuffed with prawns, slow cooked in a rich tomato mild/medium sauce packed with flavour. Served with steamed or lemon rice

Vegan homemade kebabs, chickpeas, potatoes and red kidney beans cooked in a rich tomato sauce. Served with steamed rice or garlic naan

5 of your 5 a day! Grilled chicken served on a Nepalese salad, drizzled with olive oil sprinkled with roasted sesame seeds and roasted garlic

A meat lovers dream. Mixed grill cooked in a rich tomato gravy. Served with keema naan

Haddock dipped in beer batter that is seasoned with Himalayan spices and friendly chilli flakes. Served with fresh hand cut chips.

Served with warm custard

Homemade sponge with toffee sauce served with salted caramel ice cream

Made with brandy butter and served with warm custard

Served with seasonal fruits and vanilla ice cream

Choice of vanilla, chocolate, strawberry, salted caramel or mint chocolate chip

Choice of lemon, mango, raspberry