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OUR MENUS

Sunday Menu

Join us for a classic Sunday roast or pick from our a la carte menu



Starters

Kick off your meal with our delicious small plates




Scotch Egg

Soft boiled egg in a Cumberland sausage case with whole grain mustard mayonnaise

£7



Crispy Whitebait

Served with tartare sauce, brown bread and butter

£9



Prawn Cocktail

Served with cucumber, lemon, home-made prawn sauce, lemon, iceberg lettuce & tomato and buttered brown bread

£7.5




Legendary Roasts

Prepared freshly to set you up for the week ahead




Roast Beef Sirloin - medium rare

Served with roasted potatoes, cauliflower cheese, swede mash, glazed carrots, sweetheart cabbage, giant yorkshire pudding, and real gravy

£23



Roast Chicken

served with roasted potatoes, cauliflower cheese, swede mash, glazed carrots, sweetheart cabbage, giant yorkshire pudding and real gravy

£21



Roast Lamb - medium rare

Served with roasted potatoes, cauliflower cheese, swede mash, glazed carrots, sweetheart cabbage, giant yorkshire pudding, and real gravy

£23



Roast Gammon

Served with roasted potatoes, cauliflower cheese, swede mash, glazed carrots, sweetheart cabbage, giant yorkshire pudding, and real gravy

£19



Netless Nut Roast

Served with roasted potatoes, cauliflower cheese, swede mash, glazed carrots, sweetheart cabbage, giant yorkshire pudding, and real gravy

£15



Big Daddy Roast - Chicken, Gammon, Lamb Beef

Served with roasted potatoes, cauliflower cheese, swede mash, glazed carrots, sweetheart cabbage, giant yorkshire pudding, and real gravy

£35




Special Mains

Sunday specials and favourites from our a la carte menu




Fish & Chips

Beer battered haddock, tartare sauce, mushy peas and hand cut chips

£17.5



Bangers & Mash

Victoria sausages served with mashed potato, buttered seasonal vegetables and an onion and red wine gravy

£16.5



Pan-roasted Sea Bass

Served with buttery mash, new potato, lemon veg and grilled cherry tomato

£18.5



Chicken Stuffing

Served with sliced pancetta mashed potato, whole grain mustard, cream, rocket leaf sauce and seasonal greens

£15



Chicken Caesar Salad

Grilled chicken fillet with soft boiled egg, croutons, baby gem lettuce, anchovies, caesar dressing and parmesan

£11



Smoked Salmon & Prawn Salad

Scottish smoked salmon with plumb prawns, served with bitter leaves, cucumber , cherry tomatoes in a marie rose sauce with brown bread

£14



Buttermilk Chicken Burger

With cheddar cheese, hash brown, cool salsa and iceberg lettuce. Served with skinny fries

£16




Side Dishes




Pigs in Blankets

£6



Seasonal Greens

£6



Hand Cut Chips

£5



Skinny Fries

£5



Cheesy Chips

£6




Desserts

Finish off with something sweet




Apple Crumble

With vanilla ice cream

£9



Waffle & Chocolate Ice Cream

With seasonal fruits and chocolate sauce

£11.5



Pistachio Affogato

With vanilla ice cream and an espresso sauce

£8.5



Ice Cream - 3 Generous Scoops

Choose from vanilla, chocolate, strawberry, salted caramel, mint and choc chip

£5


CONTACT

THE POTTERS ARMS

Fagnall Lane, Winchmore Hill, Bucks, HP7 0PH

E  /  Info@pottersarms.co.uk

​T  /  01494 726222

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OPENING HOURS

 

Monday - Friday

11am - 11pm

Saturday - Sunday

10am - 12am

FIND​ US

© 2025 The Potters Arms

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